Smoked Snapper And Kingfish Recipe

Smoked Snapper and Kingfish Recipe

Looking for a healthy, flavorful meal that's easy to prepare? Our smoked snapper and kingfish recipe is just what you need! Featuring a combination of tender, smoky fish and a variety of fresh, flavorful ingredients, this dish is the perfect way to satisfy your hunger and your taste buds at the same time.


60 Ml (4 tbsp) olive oil

1 Clove garlic - minced

2 Ml (½ tsp) salt

0.5 Ml (⅛ tsp) ground black pepper

30 Ml (2 tbsp) lemon juice

120 Ml (½ cup) dry white wine

2 Ml (½ tsp) tsp dried tarragon

15 Ml (1 tbsp) finely chopped chives

Snapper steaks - 1 kg (2 lbs)

Lemon wedges



In a bowl combine marinade ingredients, olive oil, minced garlic, salt, pepper, lemon juice, white wine, tarragon and chives.

Arrange fish steaks in a single layer in a shallow glass pan.

Pour marinade over fish, cover and refrigerate for an hour.

Remove from refrigerator and let stand for 20 minutes.

Smoking Method:

Preheat Bradley Smoker to between 100°C and 120°C (220°F and 250°F).

Using Alder flavor bisquettes smoke/cook for approximately 1-2 hours, checking to make certain you do not overcook.

To Serve:

Serve garnished with parsley and lemon wedges.