Dive into Smoking Seafood.

Smoked salmon is just the beginning. From some nice crab legs to fresh tilapia and oysters on the half shell, there are so many food-smoking recipes that taste absolutely delicious. There are also different techniques, including both hot and cold smoking. Who needs store bought when it’s just as easy to try smoking fish yourself. 

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The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.