Smoked Apple Pie Recipe

Smoked Apple Pie Recipe

Wouldn’t you start your day with dessert if you had some hanging around the kitchen?


Pie Crust:

(This makes one pie crust)

1 Cups all-purpose flour

½ Cup shortening

¼ Cup cold water

1 Tsp white vinegar

    Apple Filling:

    5 Apples

    1 Cup sugar

    2 Tbsp all-purpose flour

    1 Tsp cinnamon

    1 Tsp vanilla

    Equipment Used:

    P10 Bradley Smoke

    Non-stick mats

    Bradley foldable table

      Bradley Smoker Setting:

      Cook Time: 95 Minutes

      Temp: 320ºF or 160°C

      Wood: Apple

      Smoke Time: 20 Minutes (Optional)


      In a bowl add 1 cup flour and ½ cup shortening, and mix using a pastry cutter. Next, add ¼ cup cold water, 1 tsp. vinegar, and mix until the crust is formed. Be careful not to over mix.

      Using a floured surface, roll out the dough and form it into a circular shape.

      Place the dough into the pie pan and cut off any pieces that are too long or stick out of your pan.

      Using a peeler, peel each apple and cut it into small pieces. Be sure to leave out the core and seeds (Those won't taste too good).

      In a mixing bowl add the sliced apples, 1 cup sugar, 2 tbsp. four, 1 tsp. cinnamon, 1 tsp. vanilla, and mix.

      Add the pie filling into the pie pan and cover with another pie crust. Pinch the pie crust all the way around the pan using a fork or your fingers.

      Make 4 slits into the center of the crust.

      Place into the Bradley Smoker at 320ºF (160°C) for 1 hour and 35 minutes.

      Cool for 30 minutes before serving, Enjoy!